Junior R&D Chef – Menu Development & Operations

About this role

THE ROLE Turn creative food concepts into scalable, commercially viable products – starting with TWYST (Western-Fusion Pasta) and expanding into seasonal menus, catering, virtual brands and new F&B concepts. Spend 2 to 3 days a week in outlet operations to gain real-time insight into kitchen constra

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• F&B
• Brand Storytelling
• Cuisine
• Kitchen
• Technical Skills