RESTAURANT CAPTAIN

About this role

Asa Restaurant Captain, you will oversee the dining room operations, superviseand train staff, manage reservations, and ensure that guests have anexceptional dining experience. You will also handle customer complaints andcollaborate with the kitchen to ensure timely service. Responsibilities: Superv

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• General Management
• Organisational Skills
• Strong Attention To Detail
• Stay Calm Under Pressure
• Sanitation

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