HEAD CHEF
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HEAD CHEF · Singapore
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About this role
The Head Chef is responsible for leading all kitchen operations at Nanachome, ensuring the consistent delivery of high-quality Japanese cuisine while maintaining the highest standards of food quality, hygiene, cost control, and kitchen efficiency. The Head Chef will over see menu execution, supervis
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Menu Development
- Well Organised
- Quality Expectations
- Food Production Management
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