SOUS CHEF
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SOUS CHEF · Singapore
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About this role
Assist the Head Chef in managing daily kitchen operations. Prepare and cook Chinese dishes according to recipes and quality standards. Supervise kitchen staff and assign daily duties. Ensure food quality, hygiene and safety standards are maintained. Monitor food ingredients, stock levels and kitchen
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Food Analysis
- Personal Chef Services
- Asian Cuisine Preparation and Cooking
- Cooking
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