Restaurant Service Crew
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Restaurant Service Crew · Singapore
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About this role
Key responsibilities • Handle seating, order taking, food running, table service and resetting • Introduce featured products and promotions and respond promptly to guests • Complete POS orders, takeaway handovers and opening/closing duties accurately • Follow service, food hygiene and safety SOPs Re
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B Management
- Order Processing
- promotional activities
- Service follow-ups
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