5 DAY WORK WEEK KITCHEN CREW 5 天制厨房员工
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5 DAY WORK WEEK KITCHEN CREW 5 天制厨房员工 · Singapore
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About this role
Job Description & Requirements RESPONSIBILITY - Food preparation and cooking for all customers - Preparation work of Kitchen opening and closing operation hours - Food Hygiene management - Assist other positions whenever required to meet customer satisfaction. - Any other job related duties requeste
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- F&B
- Cooking
- Ensuring Customer Satisfaction
- Sanitation
- Multitasking
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