CAPTAIN

About this role

Job description 1. Provides courteous and efficient service to all guests. 2. Recommends menu items and takes guests’ orders. 3. Supervises food presentation and ensures overall guest satisfaction. 4. Attends to guests’ needs and pays more attention to special requests if any. 5. Ensures that all fo

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• F&B
• Product Knowledge
• Interpersonal Skills
• Recruiting
• Punctual

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