SENIOR COOK
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SENIOR COOK · Singapore
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About this role
· Prepare and cook a variety of dishes accordingto established recipes and restaurant standards. · Ensure food is prepared and served in a timelymanner while maintaining quality and consistency. · Oversee daily kitchen operations and coordinatefood preparation activities. · Supervise and guide junio
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- F&B
- Hygiene
- Cooking
- Business Continuity
- Specialty Cuisine Preparation and Cooking
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