Restaurant Manager / Assistant Restaurant Manager

About this role

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for impro

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• Customer Service
• F&B
• General Management
• Sales / Retail
• Mentoring
• Process Improvement
• Interpersonal Skills
• Sanitation

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