Management Trainee (F&B)

About this role

Job Description: Work closely with the Manager. Monitor outlet’s expenses, making sure that all costs are within the budget. Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports Make every effort to let customers feel welcome with fri

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• F&B
• Customer Retention
• Deal With Customer Complaints
• Interpersonal Skills
• shifts schedules

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