Service Crew

About this role

1. Provide a positive customer experience with fair, friendly, and courteous service. 2. Handle phone calls for reservations andenquiries. 3. Greet and direct guest to designated room. 4. Record orders, serve food and beverages. 5. Input orders into point-of-sales system. 6. Provide basic technical

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• Entertainment
• F&B
• point-of-sale system
• Work Allocation
• Administrative Work
• Interpersonal Skills

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