Sous Chef – Hotpot Restaurant | $3,200–$3,500 | CHIJMES

About this role

Our client, a hotpot restaurant located at CHIJMES , is seeking an experienced Sous Chef to support daily kitchen operations, food quality, team supervision and cost control. Key Responsibilities Manage kitchen staff and coordinate food preparation and food orders Supervise food preparation, cooking

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• F&B
• General Management
• Purchasing / Merchandising
• F&B Management
• Coordination
• Hygiene
• Cooking