Chef De Partie (Steakhouse) -Basic $3500

About this role

Summary Basic $2800-$3500 Annual Bonus, 12 Annual Leave 5 days, 44 hours per week Location: Central region Well-known steakhouse Urgent hiring Responsibilities Manage a designated kitchen section, such as the grill, meat, or hot kitchen station. Prepare and cook steaks, meat dishes, sauces, and side

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• F&B
• Quality Control
• Kitchen
• Cooking
• Specialty Cuisine Preparation and Cooking