F&B Manager
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F&B Manager · Singapore
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About this role
Employment Terms Working Hours: 54 hours per week Rest Day: 1.5 days per week Annual Leave: Starting at 10 days per year, with an additional 1 day for each completed year of service, up to a maximum entitlement of 14 days per year. Key Responsibilities Oversee the overall operations and performance
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- General Management
- Sales & Marketing
- Analytical Approach
- Manpower Planning
- Leading Diverse Teams
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