Sous Chef

About this role

Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens,

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• provide procedures
• Hygiene Regulations
• Systems Thinking
• Food Quality

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free