Chef De Partie

About this role

To supervise and assist on training other team members, with the key aim of delivering good quality of food to our customers. Main Duties and Responsibilities Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards. Instruct kitchen c

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• F&B
• Hospitality
• Others
• Product Knowledge
• Quality Control
• Managing Food Stock
• Cooking

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