Chef
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Chef · Singapore
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About this role
Running day to day operation of kitchen and helping up with all team members. Daily cleaning of the station and kitchen with the team members . Daily Mise En Place for lunch and dinner service . Strong in Local and south East Asian cuisine, able to speak and read in English and Chinese. Basic knifes
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- F&B
- Personal Chef Services
- Cooking
- Clean work station
- Cutting
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