Multiple F&B Positions

About this role

Kitchen: Junior Sous Chef - Up to $4,000 Chef De Partie - Up to $2,900 Junior Cook - Up to $2,600 Dishwasher - $14 per hour Job Scope • Assist in basic food prep (marinating, chopping, portioning, sauces) • Maintain kitchen cleanliness and follow food hygiene standards • Handle and care for kitchen

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Customer Service
• F&B
• Upselling
• Process Improvement
• Support quality team
• Stock Management