Sous Chef
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Sous Chef · Singapore
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About this role
We're looking for a head chef with a minimum of 10 years of experience · Prepare food for all customers according to procedures and our service standard. · Create new dish and menu for some special VIP customer. · Lead the kitchen team in product innovation, product planning, and menu design · Manag
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Product Innovation
- Leadership
- Cooking
- Food and Beverage Inventory Management
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