Part- Time Kitchen Assistant

About this role

Assist chefs with basic food preparation and ingredient portioning. Wash, peel, chop, and prepare ingredients according to recipes. Maintain cleanliness and hygiene of the kitchen, equipment, and workstations. Wash dishes, utensils, cookware, and kitchen equipment. Restock ingredients and kitchen su

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• F&B
• Cooking
• Housekeeping
• Specialty Cuisine Preparation and Cooking
• Sanitation

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