Auxiliary Staff (Cleaner / Cook / KA) | AOP Centre

About this role

Preparation of meals for children according to healthy eating guidelines. Handle, store, and prepare ingredients safely and hygienically. Maintain cleanliness and sanitation of the kitchen, dining areas, toilets, floors, and centre premises. Wash kitchen utensils and clean/disinfect workstations and

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• F&B
• Childcare
• Hygiene Regulations
• Cooking
• Housekeeping