Mala and Chinese food Chef needed!

About this role

Roles & Responsibilities: 1. Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish. 2. Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene control and work place safety

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• F&B
• Menu Development
• Sales
• Quality Control
• Cooking

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