Chef De Partie - Pastry

About this role

Chef de Partie Department: Production / Kitchen Reports to: Sous Chef / Head Chef Role Summary The Chef de Partie is responsible for managing a specific section of the kitchen (e.g. chocolate production, pastry, confectionery prep) and ensuring consistent quality, food safety, and smooth daily opera

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• F&B
• Confectionery
• Quality Control
• Organisational Skills
• Food and Beverage Safety, Hygiene and Security

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