Sous Chef - The Iberian Pig Charlotte
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Sous Chef - The Iberian Pig Charlotte · Charlotte, United States
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About this role
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t
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- The Iberian Pig - Charlotte
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