Restaurant Cook
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Restaurant Cook · Singapore
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About this role
Job Overview Position: Indian Cook / Chef Industry: Food & Beverage / Hospitality Employment Type: Full-Time Key Responsibilities Prepare and cook authentic North and/or South Indian dishes (e.g., curries, biryanis, tandoori items, or tiffin items like dosas) with consistent taste and quality. Manag
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- F&B
- Holidays
- Cook the Menu
- Cooking
- Food Service Operations
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