Sous Chef
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Sous Chef · Singapore
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About this role
Key Responsibilities: Assisting the Head Chef in day-to-day operations Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard Assisting with menu development and planning Ensuring that all dishes are prepared to the highest s
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B
- Hospitality
- Menu Development
- Sales
- Provides Support
- Leadership
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