Chef/Cook
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Chef/Cook · Singapore
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About this role
Job Description & Requirements - Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, or Fish Ball Noodles, etc - Required to have culinary skills and Basic Food Hygiene Certificate - At least 1-10 years of experience - Have the ability to wor
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- F&B
- Communication
- Organisational Skills
- Cooking
- Housekeeping
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