ASSISTANT COOK

About this role

Assist the Head Chef and Cook in preparing and cooking food according to recipes and menu requirements. Wash, peel, cut, and prepare vegetables, meat, seafood, and other ingredients. Maintain cleanliness and hygiene in the kitchen, cooking stations, utensils, and equipment. Ensure proper food storag

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• F&B
• Chemical Peels
• Food and Beverage Inventory Management
• Specialty Cuisine Preparation and Cooking
• Serving Meals

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