Butcher

About this role

Responsibilities: Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen Trim, portion, and prepare various meats to chef specifications and menu requirements Ensure all meats are handled and stored according to food safety and sanitation standards Monitor quality and

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Product Knowledge
• Edge trimming
• Kitchen
• Clean work station