Muslim Sous Chef

About this role

Job Description Responsible to assist the Executive Chef / Executive Sous Chef in the operation of the entire kitchen in relation to food preparation in accordance to specified standards and the enforcement of the Hotel’s Operational and Personnel Policies and also responsible for the food cost, hal

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Hospitality
• Menu Development
• Timely Communication
• Quality Control
• Preparing Food Orders

Learn to use AI in your job

Short, hands-on courses on using AI in the work you already do are coming soon. Get an email when they open.

Get early access