Cook (Vegetarian Cuisine)
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Cook (Vegetarian Cuisine) · Singapore
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About this role
Responsibilities: Prepare and cook vegetarian meals according to recipes and restaurant standards Assist with food preparation, portioning, and plating Ensure freshness and quality of ingredients Maintain cleanliness and organization of kitchen stations Follow food safety, hygiene, and sanitation re
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- F&B
- Kitchen
- Hygiene
- Housekeeping
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