Assistant Restaurant Manager
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Assistant Restaurant Manager · Singapore
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About this role
Main Responsibilities Report to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the management of the restaurant, deputising
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- F&B
- Equipment and Inventory Management
- Management Supervision
- Organisational Skills
- Menu Planning
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