Cook/ Chef de Partie (Western cuisine) [44H / MBS / BOAT QUAY] (KCKC)
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Cook/ Chef de Partie (Western cuisine) [44H / MBS / BOAT QUAY] (KCKC) · Singapore
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About this role
Working days: 5-6-5-6 days, 44 hours per week with overtime Working Location: MBS/ Boat Quay Salary: up to $2800 (Cook); up to $3000 (CDP) Job Responsibilities: Preparation concerning ingredients, cooking techniques and presentation. Ensure smooth operation. Ensures quality and freshness of all food
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- F&B
- Quality Control
- Extensive Work Experience
- Cooking
- Assisting the Head Chef
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