Cook/Kitchen Help

About this role

Responsibilites 1. Prepare and cook daily lunch and afternoon tea for 40-70 students at student care centre. 2. Plan a monthly menu that is nutritious, balanced and suitable for primary school children 3. Purchase and manage food ingredients and kitchen supplies according to planned menu. 4. Ensure

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Education and Training
• Food Analysis
• Cooking
• Serving dishes
• meals management

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