chef
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chef · Singapore
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About this role
Job Description & Requirements Manage the food preparation process to maintain consistency, quality and timely service. Conduct regular checks on food preparation, portioning, quality and station hygiene. Ensure all kitchen operations comply with health and safety regulations, licensing conditions a
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Personal Chef Services
- Cooking
- Housekeeping
- Food Manufacturing Process Design
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