Deputy Head of Catering

About this role

The Deputy Head of Catering is responsible for leading, strategically directing, and overseeing the Group’s entire Catering Division, while reporting to the Chief Executive Officer. This role bridges commercial strategy, culinary execution, and operational logistics to drive revenue growth, manage p

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• F&B
• Sales / Retail
• Standard Operating Procedures
• Improve Operational Performance
• Driving Revenue
• Retail Logistics Administration

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