CREW CHIEF

About this role

JOB DESCRIPTION Supervises and coordinates F&B crew operations to ensure efficient service, quality standards, and smooth daily operations. KEY RESPONSIBILITIES Service Section · Answer customer questions about menu items and serve customers at tables or counter · Handle the cash register to take ta

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Preparing Tables
• Store Facilities and Housekeeping
• Preparing Food Orders
• describing services