Restaurant Receptionist [4 Days Part Time]

About this role

What we can offer 4 days a week / covering weekends, with rotation of Sundays off Key Responsibilities: Greeting guests as they arrive at the restaurant and seating them at their table Managing the restaurant's reservation system and taking phone calls to book tables Ensuring that the dining room is

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• Customer Service
• F&B
• Hospitality
• Upselling
• Strong Attention To Detail
• Telemarketing
• Administration

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