Chef de Partie

About this role

Job Responsibilities Prepare and cook food for the bar and Happy Hour menu, including bar snacks, light bites and other food items. Ensure food quality, taste, presentation and portion consistency. Assist with daily food preparation and kitchen operations. Maintain cleanliness and hygiene standards

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Teamwork
• Cook the Menu
• Quality Control
• Cooking

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