Chef de Partie
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Chef de Partie · Singapore
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About this role
Roles & Responsibilities We are looking for a passionate and skilled Chef de Partie to join the culinary team at Ember. Key Responsibilities: Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger) Prepare and present dishes to the highest standards of qualit
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- F&B
- Holidays
- Cook the Menu
- Quality Control
- Mentoring Junior Staff
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