CHIEF COOK

About this role

1. Operations Management Supervise daily food section operations to ensure smooth functioning. Monitor food preparation, hygiene, cleanliness, and safety standards. Manage reservations, catering orders, and guest pre-orders. Ensure compliance with local health, safety, and licensing regulations. 2.

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Others
• Cooking
• Customer Engagement
• Operations Management
• Sanitation

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