Chef
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Chef · Singapore
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About this role
Job description： Be able to cook classic dishes and follow up on the company's requirements to improve and innovate Ensure that all dishes are cooked well and properly presented Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards. Knowle
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Edge trimming
- Personal Chef Services
- Customer Facing Skills
- Stay Calm Under Pressure
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