senior sous chef

About this role

Kitchen Operations Management Oversee daily food production, manage kitchen shifts, and ensure smooth back-of-house operations. Staff Leadership & Supervision Train, mentor, schedule, and supervise culinary staff to maintain productivity, discipline, and morale. Food Quality & Menu Execution Ensure

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Customer Service
• F&B
• Hospitality
• Culinary Management
• Cook the Menu
• Menu Planning
• Cooking

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