Chef
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Chef · Singapore
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About this role
Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store food items and assist in stock rotatio
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Product Knowledge
- Cook the Menu
- Kitchen
- Cooking
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