
CHEF DE PARTIE
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CHEF DE PARTIE · Singapore
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About this role
Job Description: Receive training and perform duties in the kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position Maintain cleanliness and general up
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- F&B
- General Management
- Hospitality
- Teamwork
- Quality Control
- Cooking
- Assisting the Head Chef
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