Executive Chef
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Executive Chef · Singapore
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About this role
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities & Requirements: - Menu planning, inventory management, and ordering
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Stock Control
- Menu Planning
- Cooking
- Assisting the Head Chef
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