Chef de Partie, Chi Spacca (Hilton Singapore Orchard)

About this role

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing? As Chef de Partie,

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• Hospitality
• Missions
• Written English
• Kitchen
• Cooking