Head Chef
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Head Chef · Singapore
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About this role
Head Chef for Central Kitchen Head Chef Key Responsibilities: - Oversee and manage daily Central Kitchen operations - Ensure consistent food quality and timely order fulfilment - Develop and propose menus for customer enquiries and tender submissions - Create innovative dining concepts for catering
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Supplier Relationship Management
- Kitchen Production Scheduling
- Hospitality Management
- Food Technology
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