Restaurant Supervisor [5 days]

About this role

Key Responsibilities: Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard Responding to customer co

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• Customer Service
• F&B
• Hospitality
• Cuts
• Leadership
• Microsoft Office
• Quality Control