chef
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chef · Singapore
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About this role
Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menu
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Cook the Menu
- Personal Chef Services
- Cooking
- Purchasing
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